Page 58 - Workzbe Cookbook

Salmon Salad

A fun take on tuna salad. Increase your omegas and get in some extra
veggies!

Ingredients:

- 6-8oz salmon (grilled fresh or canned)

1 Tbsp Dijon mustard

2 Tbsp mayo or plain greek yogurt

2 cloves garlic, minced

½ green pepper, minced

6 green onions, minced

2-3 tsp fresh dill leaves

1/8 tsp cayenne pepper

Salt and pepper to taste

Directions:

1. Cream together all ingredients.
2. For best flavor refrigerate overnight

to allow flavors to combine

3. May also make into 2 salmon burger
patties (about the size of your palm)

by sauteing in oil on the skillet.