Page 63 - Workzbe Cookbook
P. 63
Chocolate Cake with Sweet Potato Frosting
We love this chocolate cake and think you will too! It is both healthy and decadent
and will satisfy your sweet tooth while providing needed fiber and protein.
Cake Ingredients: Cake Directions:
- 3/4 cup almond flour 1. Combine all wet ingredients in a large bowl
- 3/4 cup coconut flour and set aside.
- 3/4 cup coconut sugar 2. Combine all dry ingredients in a small bowl.
- 3/4 cup cocoa powder 3. Add all dry ingredients to wet ingredients
- 2 Tbs ground flax or 1 egg and hand stir until combined.
- 3/4 cup shredded unsweetened 4. Place in 9x13 pan or two 8x3 round pans
coconut and bake for 25-35 minutes until toothpick
- 2 tsp baking powder inserted to center of cake comes out clean.
- 1/4 tsp baking soda
- 1/4 tsp salt Allow to cool completely before frosting. Lasts
- 2 cup grated zucchini up to a week when refrigerated.
- 1 1/2 cuplight canned coconut milk
- 3 Tbs agave or honey
Frosting Ingredients: Frosting Directions:
- 2 small sweet potatoes peeled 1. With a mixer, blend all ingredients except
and cooked cocoa powder on medium-high speed until
- 1 cup of favorite nut butter (i.e. well combined.
peanut, sunflower, almond) 2. Add cocoa powder and mix another minute.
- 1/3 cup agave syrup or honey A few small flecks of orange from the sweet
- ½ cup light coconut milk potatoe may be visible, this is okay.
- ½ Tbs vanilla extract 3. Frost your cake and enjoy!
- 4 Tbs cocoa powder
