Page 5 - በኢትዮጵያ ፌደራላዊ ዲሞክራሲያዊ ሪፑብሊክ የግብርና ሚኒስቴር የኬነዋ፣ የካሚሊና እና የምግብ ሲናር (ኦትስ) አመራረትና

የይዘት ማውጫ
የይዘት ማውጫ
noa) ሰ
ui
ራረት እና የአጠቃቀም ማንዋል...............................................................................
ብል የአመ
ክፍል አንድ የኬነዋ (Q
ክፍል አንድ የኬነዋ (Quinoa) ሰብል የአመራረት እና የአጠቃቀም ማንዋል............................................................................... 1
1. መግቢያ............................................................................................................................................................................. 1
2. የሰብሉ ገጽታና የመላመድ አቅም........................................................................................................................................ 4
3. የኬነዋ ዋና ዋና ጠቀሜታዎች.............................................................................................................................................6
3.1. ለምግብነት...............................................................................................................................................................6
3.2. የአፈር ጨዋማነት መቋቋም......................................................................................................................................6
4. ተስማሚ ሥነ-ምህዳር........................................................................................................................................................7
4.1. ከባሕር ጠለል በላይ ከፍታ.......................................................................................................................................7
4.2. አስፈላጊ አካባቢያዊ ሁኔታዎች..................................................................................................................................7
4.3. የዝናብ መጠን.........................................................................................................................................................7
4.4. የማዳበሪያ መጠንና አደራረግ...................................................................................................................................8
5.ምርት ላይ ያሉ ዝርያዎች....................................................................................................................................................9
6. የአመራረት ዘዴ.................................................................................................................................................................9

6.1. የማሳ መረጣና የመስክ ዝግጅት.................................................................................................................................9
6.2. የዘር ወቅት.............................................................................................................................................................12
6.3. ዘር፣ የዘር መጠንና የአዘራር ዘዴ..............................................................................................................................12
6.4. ማሳሳት.................................................................................................................................................................17
6.5. የማዳበሪያ መጠንና አጠቃቀም ዘዴ.........................................................................................................................19

7. ሰብል ጥበቃ......................................................................................................................................................................20
7.1. አረም ቁጥጥር..........................................................................................................................................................20
7.2. ነፍሳት ቁጥጥር.......................................................................................................................................................21
7.2.1. እስከ አሁን ከተመዘገቡት ከ 56 በላይ የኬነዋ ተባዮች......................................................................................21
7.2.2. ክሽክሽ (ኤፊድ)............................................................................................................................................26

7.2.3. የጎተራ ተባይ............................................................................................................................................... 29
7.3. በሽታ....................................................................................................................................................................30
7.3.1. ዳውኒ ሚልዲው.......................................................................................................................................................................................30
8. የምርት አሰብሰብና ድህረ ምርት አያያዝ.......................................................................................................................................................................34
8.1. ምርት የመድረሱ ምልቶች..............................................................................................................................................................35