Page 7 - በኢትዮጵያ ፌደራላዊ ዲሞክራሲያዊ ሪፑብሊክ የግብርና ሚኒስቴር የኬነዋ፣ የካሚሊና እና የምግብ ሲናር (ኦትስ) አመራረትና
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4.4. ተስማሚ ሥነ ምህዳር ...........................................................................................................................................73
4.1. ከባሕር ጠለል በላይ ከፍታ............................................................................................................................73
4.2. የአየር ሙቀት................................................................................................................................................73
4.3. የዝናብ መጠን..............................................................................................................................................74
4.4. አፈር ዓይነት...............................................................................................................................................74
5. በምርት ላይ ያሉ ዝርያዎች..........................................................................................................................................75
5.1. ዘይቴ 1......................................................................................................................................................... 75
5.1. ዘይቴ 2....................................................................................................................................................... 76
6. የአመራረት ዘዴ......................................................................................................................................................... 77
6.1. የማሳ መረጣ እና ዝግጅት..............................................................................................................................77
6.2. የዘር ወቅት.................................................................................................................................................. 78
6.3. የዘር መጠንና አዘራር ዘዴ............................................................................................................................78
6.4. የማዳበሪያ መጠንና አጠቃቀም ዘዴ..............................................................................................................79
7. የሰብል አመራረት ሥርዓት .........................................................................................................................................81
8. ሰብል ጥበቃ .............................................................................................................................................................82
8.1.አረም ቁጥጥር................................................................................................................................................ 82
8.2. እጽዋት በሽታና ቁጥጥር ዘዴ........................................................................................................................ 82
9. የሰብል አሰባሰብና ድህረ ምርት አያያዝ ዘዴ................................................................................................................ 82
9.1. የሰብል ምርት አሰባሰብ እና ወቅት................................................................................................................. 84
9.2. አጨዳ.........................................................................................................................................................84
9.3. ማድረቅና መውቃት.......................................................................................................................................85
9.4. ምርት ማጓጓዝ.............................................................................................................................................86
9.5. ምርት ማከማቸት...........................................................................................................................................86
9.6. የሰብል ምርት ብክነት መንሥኤዎችና መፍትሄያቸው......................................................................................88
የሰብሉ የምግብ ንጥረ ነገር ይዘት፣አጠቃቀምና ለምግብና ለስርዓተ-ምግብ ዋስትና መረጋገጥ ያለው አስተዋጽኦ
10. የምግብ ንጥረ ነገር ይዘትና አጠቀም..........................................................................................................................90
10.1. የሰብሉ ንጥረ ምግብ ይዘትና ለእለታዊ የምግብ ንጥረ ነገር ፍላጎት ያለው አስተዋፅኦ........................................90
10.2. ምርቱ ከሥርዓተ ምግብና ጤንነት አንጻር ያለው ጠቀሜታ.............................................................................91
10.3. የምግብ አዘጋጃጀት እና የተሰባጠረ አመጋገብ ሁኔታ (ሪሲፒ)........................................................................92
