Page 6 - በኢትዮጵያ ፌደራላዊ ዲሞክራሲያዊ ሪፑብሊክ የግብርና ሚኒስቴር የኬነዋ፣ የካሚሊና እና የምግብ ሲናር (ኦትስ) አመራረትና
P. 6
8.2. ምርት አሰባሰብና አወቃቅ....................................................................................................................................36
9. ኬነዋን በመስኖ የማምረት ዘዴ.........................................................................................................................................39
10. ዘር በማምረት ወቅት የሚደረጉ ጥንቃቄዎች......................................................................................................................41
የሰብሉ የምግብ ንጥረ ነገር ይዘት፣አጠቃቀምና ለምግብና ለስርዓተ-ምግብ ዋስትና መረጋገጥ ያለው አስተዋጽኦ ....................... 42
11. የምግብ ንጥረ ነገር ይዘትና አጠቃቀም...............................................................................................................................42
11.1. ፕሮቲን ................................................................................................................................................................42
11.2 የምግብ ቅባት........................................................................................................................................................43
11.3 ካርቦ ሃይድሬት/ ሃይል ሰጪ...................................................................................................................................43
11.4 አሰር.....................................................................................................................................................................44
11.5 ማእድናትና ቫይታሚኖች.........................................................................................................................................44
12. የምግብ ዝግጅትና አጠቃቀም...........................................................................................................................................47
12.1 ሳፖኒን የማስወገድ ስራ...........................................................................................................................................47
12.2. የምግብ ዝግጅት....................................................................................................................................................50
ክፍል ሁለት የካሚሊና (Camelina Sativa) (እማዋይሽ) ሰብል የአመራረት እና የአጠቃቀም ማንዋል......................................... I
ክፍል ሁ ለ ት የካሚ ሊ ና (Came li na Sativ a) (እማዋይ ሽ) ሰ ብል የአመ ራረት እና የአጠቃቀም ማንዋል......................................... I
1. መግቢያ............................................................................................................................................................................61
2. የሰብሉ ገጽታና የመላመድ አቅም..................................................................................................................................... 64
3.የካሚሊና ዋና ዋና ጠቀሜታ..............................................................................................................................................67
3.1 ለምግብነት............................................................................................................................................................. 67
3.2 ለዘይትነት.............................................................................................................................................................68
3.3 ለአማራጭ የኃይል ምንጭነት (ባዮ ፊውል ቴክኖሎጅ...............................................................................................69
3.4 ለእንስሳት መኖነት................................................................................................................................................. 70
3.5. ለንቦች ቀሰምነት.................................................................................................................................................... 70
3.6. የመሬት ለምነት ለማሻሻልና ለመበቅ....................................................................................................................... 71
3.7. በረዶ የመቋቋም አቅም.......................................................................................................................................... 72
3.8. ኢንዱስትሪያዊ ጠቀሜታ...................................................................................................................................... 72
3.9. ማህበረሰባዊና ኢኮኖሚያዊ ጠቀሜታ..................................................................................................................... 72
