Page 13 - 2020 Parker Co. 4-H Food Show Recipe Book

Hearty Garden P R O C E D U R E
Hearty Garden

1. Heat the oven to 400*F.
Frittata 2. Whisk the eggs, heavy cream, and ½ teaspoon
Frittata
of salt together in a small bowl; set aside.
3. Cook the bacon on medium high heat in a well

S e l t z K i m b a l l
seasoned 10-inch cast iron skillet.
S e l t z K i m b a l l
A g e D i v i s i o n : I n t e r m e d i a t e
A g e D i v i s i o n : I n t e r m e d i a t e
4. Saute the potatoes and onions in the bacon
fat, sprinkle with ½ a teaspoon of salt and the
I N G R E D I E N T S
pepper
6 large eggs
5. Wilt the spinach with the bell pepper and garlic.
¼ cup heavy cream
6. Spread the vegetables into an even layer,
1 teaspon salt, divided sprinkle the cheese on top and let it melt.
4 slices thick-cut bacon (8 ounces), 7. Pour the egg mixture into the skillet, tilting to
chopped spread them evenly.

2 small yukon gold potatoes cut in half inch 8. Bake the frittata for 8 to ten minutes.
cubes
¼ teaspoon freshly ground black pepper

2 cloves of garlic
1 cup baby spinach
1 bell pepper

Half of a medium red onion, diced
1 cup shredded sharp cheddar cheese

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