Page 8 - 2020 Parker Co. 4-H Food Show Recipe Book

Rainbow Side Dishes
Rainbow
Side Dishes

Pasta Salad
Pasta Salad

P R O C E D U R E
1. In a large pot of salted boiling water,
S a m S e x t o n
S a m S e x t o n
cook pasta until al dente, rinse under
A g e D i v i s i o n : C l o v e r
A g e D i v i s i o n : C l o v e r
cold water and drain.
2. Whisk together the salad spice mix and
Italian dressing.
I N G R E D I E N T S
1 pound tri-colored spiral pasta 3. In a salad bowl, combine the pasta,
6 tablespoons salad seasoning mix cherry tomatoes, bell peppers and olives.
1 (16 ounce) bottle Italian-style salad 4. Pour dressing over salad; toss and
dressing refrigerate overnight.
2 cups cherry tomatoes, halved
1 green bell pepper, diced S e r v i n g s : 8
1 red bell pepper, diced
½ yellow bell pepper, diced
1 (2.25 ounce) can black olives,
chopped

1 medium cucumber, chopped

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