Page 11 - 2020 Parker Co. 4-H Food Show Recipe Book

Butternut Squash
Butternut Squash

Soup
Soup

P R O C E D U R E
K e m b e r B e n c h
K e m b e r B e n c h
A g e D i v i s i o n : S e n i o r
A g e D i v i s i o n : S e n i o r
1 . P r e h e a t O v e n t o 3 5 0 *
2 . S p r e a d t h e s q u a s h o n c o o k i e s h e e t s , d r i z z l e w i t h ¼ c
I N G R E D I E N T S o l i v e o i l . R o a s t u n t i l l i g h t b r o w n ( 3 0 - 4 0 m i n u t e s )
f l i p s q u a s h h a l f w a y t h r u . S e t a s i d e
3 . I n a l a r g e s t o c k p o t , c o o k t h e o n i o n i n t h e r e m a i n i n g
2 Medium Butternut Squash – Peeled,
o l i v e o i l , t i l l l i g h t l y c a r a m e l i z e d , ( 7 - 8 m i n u t e s )
seeded, cubed
4 . A d d t h e s q u a s h t o y o u r s t o c k p o t .
½ c plus 2 TBSP Olive Oil – can
5 . A d d i n y o u r b r o t h
substitute for butter if preferred.
6 . H e a t t h e m i x t u r e n o w u n t i l b u b b l y .
1 medium onion – diced
7 . U s i n g a n i m m e r s i o n b l e n d e r , p u r e e y o u r s o u p i n t h e
4 c chicken broth
p o t u n t i l s m o o t h . ( i f y o u d o n ’ t h a v e a n i m m e r s i o n
½ c heavy cream ( you can add more for
b l e n d e r , y o u c a n t r a n s f e r t h e m i x t u r e t o a b l e n d e r
garnish and serving)
a n d p u l s e u n t i l s m o o t h . B e c a r e f u l , i t w i l l b e v e r y
¼ C maple syrup
h o t ! , p u t b a c k i n p o t w h e n s m o o t h . )
½ tsp Kosher Salt – more to taste
8 . A d d i n y o u r c r e a m
Sour Cream, for serving ( optional)
9 . A d d m a p l e S y r u p
1 0 . A d d i n s a l t .
1 1 . S t i r w e l l a n d l e t s i m m e r 5 m i n u t e s . A d d m o r e s a l t i f
d e s i r e d .

Y o u c a n s e r v e p l a i n , o r g a r n i s h w i t h a m i x t u r e o f c r e a m
a n d s o u r c r e a m .

1 0