Page 6 - 2020 Parker Co. 4-H Food Show Recipe Book

Tomato Basil
Tomato Basil

Soup
Soup

M a c k K i m b a l l
M a c k K i m b a l l
A g e D i v i s i o n : I n t e r m e d i a t e
A g e D i v i s i o n : I n t e r m e d i a t e

I N G R E D I E N T S P R O C E D U R E
1. Fry the bacon in a large soup pot on
2 slices bacon, chopped medium heat until crispy and brown.
2 carrots, chopped 2. Add carrots, onions, and garlic and
½ an onion chopped cook until translucent.
4 cloves garlic, minced 3. Add tomato paste and stir for a few
2 tablespoons tomato paste minutes until you can start to see the
4 cups chicken broth paste caramelize.
¼ cup chopped fresh basil 4. Add crushed tomatoes, thyme, and basil
½ teaspoon thyme and let simmer for 30 minutes.
1, 28 ounce can of crushed tomatoes 5. Puree in batches in a blender and return
1 teaspoon salt
to the soup pot.
6. Serve warm and garnish with fresh

basil.

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