Page 41 - Elevating Excellence: Raising the Bar in Ease of Doing Business

BE R.I.C.H.E.R. SELF-ASSESSMENT TOOLKIT FOR BUSINESS

ACTUAL DATA
CRITERIA INDICATOR AND MEANS OF VERIFICATION (INPUT BY SCORING SYSTEM RATING REMARKS
RESPONDENT)
Average monthly water consumption for the past
2 = Accurate
12 months.
Average monthly water 1 = Estimate
consumption 0 = Not Available
Enter consumption data in cu.m in the next
N/A = Not Applicable
column.
Average monthly waste generation for the past 2 = Accurate
Average monthly waste 12 months. 1 = Estimate
generation 0 = Not Available
Enter consumption data in kg in the next column. N/A = Not Applicable
SECTION IV:
HEALTH

CRITERIA INDICATOR MEANS OF VERIFICATION SCORING SYSTEM RATING REMARKS
Business Permit Valid business permit
Sanitary Permit Sanitary permit on file
Health Certificates Health certificates of staff
Microbiological Water Analysis Water analysis report
Vermin Control Report Vermin control report
Regulatory license from
License to Operate 2 = Fully Compliant
FDA/DOH
Documentary Requirements 1 = Partial
Documentation or policy on 0 = Non-compliant
Compliance with RA 11332 N/A = Not Applicable
file
Environmental report or
Assessment of potential environmental impact assessment
impacts
documentation
Documented plan for managing waste Waste management plan
disposal and records
Emergency procedures for health and Emergency response
sanitation issues documentation
Cleanliness and Regular Disinfection On-site inspection
Adequate Sanitary Facilities On-site inspection
Provision of Personal Protective
On-site observation
Equipment (PPE)
2 = Fully Compliant
Sanitary and Facility 1 = Partial
Scheduled audits of sanitation
Requirements Audit reports 0 = Non-compliant
practices
N/A = Not Applicable
Availability of accessible sanitary
On-site inspection
facilities for disabled individuals
Initiatives to promote health and Documentation of health
sanitation awareness among staff campaigns and activities
Appointment of a Safety/ Compliance Training certificate of
Officer officer
Basic Training of Staff on Food Training certificates 2 = Fully Compliant
Safety/Health Compliance
Personnel and Training 1 = Partial
Requirements Up-to-date employee 0 = Non-compliant
Regular Employee Health Checks N/A = Not Applicable
health reports
Initiatives to support employee mental Documentation of support
health programs

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