Page 13 - 33 creative recipes

12

Heavenly Deviled Eggs

You’ll Need
● 6 Eggs

● Water (for boiling eggs)
● Water (for dunking eggs)

● Black food coloring
● 1/2 Cup Mayonnaise

● 2 tsp Yellow Mustard
● 2 tsp Infused Olive Oil ( Same recipe as oh oh oh coconut oil)

● Salt to taste
● Pepper to taste

Steps

1. Place in eggs in a medium sized pot.
2. Cover eggs with water, cover pot and bring to boil over high heat.
3. Hard boil eggs, about 30 minutes.
4. While the eggs are boiling, fill up another small pot with water. Enough to cover the
eggs.
5. Add a few drops of the black food coloring to the water and mix to incorporate.
6. Remove eggs, one at a time, and gently press and crack the shell with the back of the
spoon.
7. Place cracked eggs into the pot with the food coloring and water.
8. Place the pot into the refrigerator for 6 hours or up to overnight.
9. Peel the eggs and cut in half lengthwise.
10. Carefully scoop out the yolks and place into a bowl.
11. Add your mayonnaise, mustard, MagicalButter olive oil, salt and pepper to the mix and
mash together until smooth.
12. Place egg mix into a piping bag and pipe into the hollowed egg halves.
13. Chill until ready to serve.
14. Prior to serving, garnish eggs with salt (we used black salt for color!)

12