Page 14 - 33 creative recipes

13

Broccoli Cheddar Soup

You’ll Need

Soup
● ½ cup Cannabutter (plus 3 tablespoons for roux)
● 3 cups homemade chicken broth
● 2 cups (8 ounces) grated extra sharp cheddar cheese, plus 4 ounces for garnish
● 16 ounces frozen broccoli flowerets
● 1 cup milk
● 1 small onion, chopped
● 3 tablespoons organic all-purpose flour
● 2 tablespoons organic flour Garnish
​
● 1 tablespoon minced roasted garlic .4 oz cheddar cheese
● ½ teaspoon smoked paprika or to taste .4 oz cooked Brocolli Florets
● ½ teaspoon dry mustard powder, or to taste
● pinch cayenne pepper, optional and or to taste
Steps

Broccoli Cheddar Soup
1. In a large sauté pan on medium heat, add the onion and ½ cup of Cannabutter, and
simmer for 10 minutes, stirring occasionally.
2. Meanwhile, in a small sauté pan on medium heat, add 3 tablespoons of cannabutter and
the flour, and cook until golden brown (about 4-5 minutes). Remove the pan from heat,
and set it aside.
3. Place the butter-onion mix, roux, and the rest of the ingredients inside a large saucepan
on Medium heat and cover..
4. Cook for approximately 1 hour Stirring Occasionally

Garnish
1. At The end 1 hour soup should have a wonderful smell and consistency.
2. Pour your Broccoli Cheddar Soup into a serving bowl, garnish, and enjoy!

13