Page 19 - 33 creative recipes

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Rolled French Toast

You’ll Need
● 8 tablespoons CannaButter
● 8 slices honey wheat sandwich bread (the soft, fluffy type)
● 6 eggs
● ⅓ cup sugar
● ¼ cup milk
● 1 tablespoon ground cinnamon
● Maple syrup

Fillings
● Peanut butter, caramel, cream cheese, banana, jelly, fresh fruit, Nutella ect. ( choose your favorite
filling)

Steps

1. Trim the crusts from the bread.
2. Using a rolling pin, firmly flatten and elongate the bread slices.
3. Place about 2 teaspoons of your chosen filling(s) an inch from one end of a bread slice,
and spread it out into a strip.
4. Then, roll the bread up toward that end into a cigar shape with the filling inside. Repeat
with the other slices.
5. In an 8-inch square baking dish, whisk the eggs and milk until they’re well combined.
6. In a separate baking dish, mix the sugar with the cinnamon.
7. In a skillet over medium heat, melt the butter.
8. Coat the roll-ups with egg mixture on all sides. Then, place them in the skillet, seam side
down.
9. Cook the roll-ups in batches, turning them on all sides, until they’re a delicious golden
brown. Add butter to the pan as needed.
10. Roll hot roll-ups in the cinnamon and sugar until they’re completely covered.
11. Serve and enjoy your French Toast Roll-Ups with maple syrup for dunking.

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