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“Grilled” Cheese

You’ll Need
● 4 tablespoons CannaButter, melted
● 4 slices multi-grain country bread, with crusts removed
● 1 package cream cheese
● 6-8 ounces gouda cheese, grated
● 6-8 ounces sharp cheddar cheese, grated
● Garlic salt to taste
● pepper to taste

Steps

1. In a mixing bowl, thoroughly combine the cream cheese and melted CannaButter until
smooth, creamy, and of a uniform color.
2. Spread cream cheese mix on one side of each slice of bread.

3. Add the other cheeses atop the spread, and press lightly to adhere; then carefully pair
two bread slices together, forming a cheese sandwich.
4. Repeat Steps 2-4 with the remaining bread and cheeses.

5. Butter both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper if desired.
6. In a large sauté pan on medium heat, melt 1 tablespoon of butter.

7. Cook each side of the sandwiches until a golden brown color emerges, and the cheese is
melted. Let them relax for 2 minutes, and enjoy!

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