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Firesmacker Balls

You’ll Need
● 1 pound Ground Chicken
● 3 tablespoons Garlic Powder
● 2 tablespoons Onion Powder
● 1 tablespoon Smoked Paprika
● 2 tablespoons Black Pepper
● 1 cup Ground Gluten-Free Pretzels
● 2 Pink Himalayan Salt
● 2 Eggs
● ½ cup Infused Sweet Thai Chili Sauce

Infused Sweet Thai Chili Sauce
● 1 cup Infused Honey
● ½ cup Water
● ½ cup Apple Cider Vinegar
● 2 cloves Garlic, chopped
● 1 tablespoon Grated Ginger
● 4 Red Hot Chili Peppers, dried
● ½ teaspoon Pink Himalayan Salt

Steps

Gluten-Free Firecracker Ballz
1. Preheat your oven to 450°F. Set out a baking sheet and line it with parchment paper.
2. Combine all of the ingredients in a large mixing bowl, but don't over mix.
3. Using a scoop or using your hands, measure out your meatballs (about 3 tablespoons
each) and place them onto the baking sheet
4. Bake for 12-15 minutes.
5. Once finished, top with extra chili sauce and enjoy!

Infused Sweet Thai Chili Sauce
1. Mix all ingredients over medium low heat for 10 min and enjoy

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