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Fish and Chips

You’ll Need

Fish Chips
● 1 lb Cod Fish Fillets (4 fillets)
● All Purpose Flour .1 1/2 lbs Potatoes, peeled and cut into wedges
● 1 tsp Baking
● Himalayan Salt
● Black Pepper
● 1 Cup Lager Beer
● Canola Oil

Steps

Fish
1. Season the fish fillets on both sides with salt and pepper and dredge in 2 tablespoons flour. Set
aside while you make the batter.
2. Add the flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper and baking powder to a large
shallow bowl.
3. While whisking, slowly pour in the beer until there are no lumps and it is the thickness of
pancake batter.
4. To a high-sided heavy pan, add the oil to 1/3 full with canola oil and bring up to a temperature of
375°F.
5. Place a wire rack on a baking sheet and place in a 275°F oven.
6. Coat 1 fish filet in the batter and hold up to drain off excess.
7. Submerge the fillet and fry for 4-5 minutes, turning halfway until golden brown.
8. Drain and put on the wire rack in the oven. Repeat with the other fillets.
9. While the fish is in the oven, turn down the heat under the oil until the temperature of the oil
reaches 350°F.
10. Add the chips and fry, turning often about 8 minutes until golden brown.Drain and serve with the
fish and peas.

Chips

1. Peel 3-4 potatoes and cut into 1 inch wedges.
2. Slowly place the sliced potatoes into the same oil and begin to fry them. Let them sit in the oil
until you see them slowly turn a golden brown color.
3. Once crisp, scoop out and sit on a plate lined with paper towel to absorb excess oil.
4. Enjoy

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