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French Rip Onion Soup
You’ll Need
Soup
● ½ cup Cannabutter
● 5 cups fortified beef broth
● 4 cups onions, sliced
● ¼ cup bourbon
● 2 tablespoons beef base
● 2 tablespoons dry sherry (optional)
● 1 teaspoon dried thyme
● Salt and pepper to taste
Topping
● 4 slices provolone cheese
● ¼ cup grated Parmesan cheese
● Italian croutons
Steps
● In a large sauté pan over medium-high heat, melt the Cannabutter
● Add the onions, salt, and pepper, and stir thoroughly. Reduce the heat to low, and simmer for
10-12 minutes.
● Place ⅓ of the cooked onions inside your Medium Saucepan, setting the rest aside.
● Add the broth, thyme, salt, pepper, and sherry (if desired) to the pot, and cover with lid.
● Cook Over medium High Heat for half an hour. .
● After 30 minutes, Turn off burner
● put your remaining onions into oven-safe bowls. Add soup from the pitcher to each bowl, and top
with croutons and cheeses.
● Place the bowls into your oven broiler, and broil until a deep golden brown color emerges
● Remove your Soup from the broiler, serve immediately, and enjoy!
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