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Something's Brewing Partner
Choose the BSA Member

right water

For crystal clear ice

It sometimes gets forgotten that if a Choosing the right
catering kitchen application requires water not only helps
water it will benefit from using the keep your ice crystal
right kind of water. clear, but also aids your
ice machine. With the
Whether the water is an actual right water, your ice
ingredient in the finished product or machine will avoid the
used in the process, the right water is nasty deposits that can
paramount for both taste and protection. gather on the freezing
Using just any water can result in the vanes or elements; and

taste of food and beverages being fewer deposits helps
tainted or valuable equipment failing contribute to lower
prematurely or operating below par.
running costs, saving
Most people know about limescale and you money too.
the issues it can cause when it forms in
equipment and appliances that rely on begin
the use of hot water or steam. What isn’t
so well known is that hard water and the Always test your water
source of limescale can be just as much before you begin,
as a problem in ice-making machines. A knowing the
build-up of scale can lead to higher Where to composition and pH
running costs whilst unwanted elements value of your water is
within the water can affect the always a good starting
appearance and taste of the ice. point.

MAY/JUNE. 2024 | ISSUE 36

www.beveragestandardsassociation.co.uk