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Something's Brewing Partner                                                      BSA Member

















         Magnetic and Electronic

         Water Conditioners

         How it works: These devices claim to alter the
         structure of minerals in water, preventing them

         from adhering to surfaces as scale.
         Benefits: No chemicals or salt are required, and
         they are low maintenance.
         Considerations: Effectiveness is debated, and
         they may not be as reliable as other methods
         for heavy-duty applications.

         Regular Maintenance and Cleaning


         How it works: Routine descaling, cleaning, and inspection of equipment to prevent scale
         buildup.
         Benefits: Extends the life of equipment and ensures consistent performance.
         Considerations: Requires time and labour, and may not address underlying issues if water
         quality is very poor.


         Whole-House Filtration Systems


         How it works: These systems filter water at the point of entry, reducing minerals and
         impurities throughout the entire kitchen.
         Benefits: Comprehensive protection for all water-using equipment.
         Considerations: Higher upfront cost and periodic filter replacements.

                                                                   The best approach often involves a
                                                                   combination of these methods, which
                                                                   are tailored to the specific water quality
                                                                   and equipment needs of the kitchen.

                                                                   Just remember, you should always

                                                                   consult an expert supplier you can
                                                                   trust!

                                                                     www.bwt-wam.com

                                                                     For more information please contact:
                                                                     waterandmore@bwt-uk.co.uk




                                                                         JULY/AUGUST. 2025 | ISSUE 43
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