Page 22 - MNU PM502 Ph. Micreo practical
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Pharm D- Clinical Pharmacy Program        Third Level          Pharmaceutical Microbiology& Antimicrobials (PM 502)


              8.  Types of Material Used: Do not utilize rubber products, textiles, or combustible

                  or volatile substances in the oven.

              9.  Maintain Space: Do not overfill the oven. Maintain space for air circulation.

              10. Wrapping: Wrap the outside of glassware such as Petri dishes and pipettes well.

                  Mouths of flasks, test tubes and both ends of pipettes must be plugged with cotton

                  wool

              11. Before opening the door of the hot air oven, cool it to 60 degrees Celsius. It keeps

                  glassware from shattering.

              12. If  the  door  is  opened  before  time,  heat  escapes  and  the  process  becomes

                  incomplete. Thus, the cycle must be properly repeated all over.



                   II.   Moist Heat:

                   •  Moist heat sterilization is one of the most effective methods of sterilization

                       where the steam under pressure acts as a bactericidal agent.

                   •  Moist heat sterilization usually involves the use of steam at temperatures in the

                       range 121–134°C.


                   •  Sterilization can be effectively achieved at a temperature above 100C using an

                       autoclave.  Water  boils  at  100C  at  atmospheric  pressure.  High  pressure

                       increases the boiling point of water and thus helps achieve a higher temperature

                       for sterilization.

                      Autoclave:


                      •  An  autoclave  is  a  device  that  works  on  the  principle  of  moist  heat

                         sterilization through the generation of steam under pressure

                      •  Thus,  there  are  four  parameters  of  steam  sterilization:  steam,  pressure,

                         temperature, and time.




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