Page 33 - Anna Doxie first new format

Here are just a few of their daily standards:
Land of Milk and Honey - is named
after the nickname for Israel. This bonbon features a
Gianduja- Hazelnut and almond paste enhanced pistachio-honey crunch inside dark chocolate. Pistachios
with fresh vanilla and a hint of coffee, covered in Venezu- are a popular crop from the Middle East.
elan milk chocolate.
Chuao Chocolatier Cafes are in La Jolla, Del Mar,
Encinitas, Carlsbad and Irvine. For more information visit:
www chuaochocolatier.com.
Noccello- Roasted hazelnut buttercream covered with
Venezuelan milk chocolate. Take my word for it…. No, don’t take my word for it, go by
and taste these delights for yourself.

Cacique- Rum flavored creamy dark chocolate with
California raisins.

Zen- ginger ganache infused with green tea and
covered in dark Venezuelan chocolate.

Framboise- Double layered bonbon, one of hazelnut
almond praline and one of raspberry “Pate de Fruit”
covered in dark Venezuelan chocolate.

Picante- California raisin fondue and Napa Valley
cabernet caramel, spiced up with pasilla chili and cayenne
pepper covered in dark Venezuelan chocolate.
San Diego Woman

Chevre- goat cheese, pear Williams and crushed
black buttercream. This was all softened by the small, spicy
raisins. 33

Modena- strawberry caramel with balsamic vinegar
from Modena.

Candela- Hawaiian macadamia praline spiced with
smoky chipotle covered in dark chocolate. Salty, crispy and
with a soft spicy finish.

Qumran- (named after the settlement where the The secret of staying
Dead Sea Scrolls were originally found). This bonbon is
rosemary infused salt butter caramel inside a milk choco- young is to live honestly,
late. Rosemary is indigenous to the area and the salt refers eat slowly, and lie about
to the salt of the Dead Sea.
your age.

Song of the Desert - is a prickly pear/tahini Lucille Ball
delicacy inside dark chocolate. These flavors are popular in
Middle Eastern cuisine.

March/April 2008