Page 77 - Visit 1

Gastronomija / Gastronomy

DENIS ZEBA
PHOTO: MUHIDIN ŽIVOJEVIĆ

lvir Bolić, jedan od najboljih no-
gometaša Bosne i Hercegovine
Esvih vremena, nekadašnji prvi
strijelac i kapiten reprezentacije, po
prestanku aktivnog igranja posvetio
se ugostiteljskom biznisu, a na dvije
lokacije u Sarajevu izgradio je i stam-
bene objekte.
Njegov restoran “Paper Moon” na Gr-
bavici, koji će u aprilu proslaviti dvije
godine rada, unikatnim i ugodnim
ambijentom nikoga ne ostavlja ravno-
dušnim. Zbog toga je postao jedno od
sarajevskih omiljenih sastajališta, a ne-
rijetko dolaze poznata imena iz svijeta
sporta, muzike, glume, diplomatije...
- Ideja za restoran došla je spontano.
Kada sam tu u blizini počeo da pra- BOLIĆ: Naš gost mora
vim zgradu, dobio sam ponudu da biti zadovoljan
kupim ovaj restoran. Nisam bio zain-
teresiran da se bavim tim poslom, ali BOLIĆ: A satisfied client
is our goal
mi se svidjela ideja da u blizini imam
mjesto gdje mogu popiti kafu, neki
Paper moon:
svoj kutak. Tako sam, najprije, i imao Slastica po ženinom
ideju za neki kafe, ali iz razgovora sa receptu
arhitektom, suprugom i prijateljima
- s obzirom da je tu prije postojao oz- Paper Moon: His wife’s
biljan restoran - odlučio sam da tako recipe for delicious cake
i ostane, ali da pomalo bude i kafe.
Kako volim da posjećujem restorane, Enterijer za ugodan
želio sam neke svoje stvari koje volim, osjećaj
kuhinju koju volim da prenesem tu i Comfortable interior

lvir Bolić was a captain of the na-
tional team and one of the best
Efootball players in Bosnia and Her-
zegovina and the leading goalscorer.
Today he is dedicated restaurateur. He
built two apartment buildings as well.
Bolić’s restaurant Paper Moon in Grba-
vica Street in Sarajevo celebrates its the
2nd birthday in April. Its unique and a
pleasant ambient leaves no one indi-
fferent. It’s a popular gathering place
where sportspeople, musicians, actors
and diplomats hang out.
“The idea came out spontaneously. I was
building apartments in the neighbour-
hood and a guy offered me to buy this
restaurant. I’ve never been interested in
such a business, but I liked an idea to
have a place where I can have a coffee,
to have my own spot. First I was thin-
king about opening a bar and talking
to architects, my wife and friends. There
had been a good restaurant here before

76 MART / MARCH 2017.