Page 85 - E-Modul Berbasis STEM-PjBL Laju Reaksi
P. 85
PERTANYAAN
PEMAHAMAN
Mengapa pada proses pembuatan tape singkong, terlebih dahulu
singkong harus dikerik?
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Mengapa setelah proses perebusan singkong harus didinginkan
terlebih dahulu sebelum dilanjutkan dengan pemberian ragi?
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Bagaimana pengaruh jumlah ragi terhadap waktu fermentasi,
rasa, aroma, dan tekstur tape singkong yang dihasilkan?
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