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oils. In 2013, they declared that trans                partially hydrogenated oils or trans fats

        fats were no longer safe for human                     can be labeled in a few alternative ways:
        consumption and implemented                            ➢ Partially hydrogenated canola oil
        regulations for the following years. It                ➢ Partially hydrogenated vegetable oil

        might be common knowledge that trans  ➢ Partially hydrogenated soybean oil
        fat is banned in the United States. By                 ➢ Partially hydrogenated palm oil

        2021, manufacturers could only add                     ➢ Partially hydrogenated cottonseed oil
        it to their products if they petitioned
        or made it before that date. That being                 Although most food products should be

        said, if the product was made before this  free of trans fats, they may still lurk in some
        date, the FDA will still allow it to work              packaged goods. Things like breakfast

        its way through distribution. Depending  cereals, microwave popcorn, fast food,
        on the food’s shelf life, some products                potato chips, frosting, non-dairy coffee
        fall outside FDA regulations.                          creamers, or frozen pizza could still have

                                                               a good amount of trans fat, among other
        We must still be cautious with what                    unhealthy ingredients or preservatives.

        items we throw in our grocery cart,                    And, of course, many fast food chains and
        as companies will always look for                      restaurants still use partially hydrogenated
        their loopholes. Labels are required to                oils to fry their foods.

        list “trans fat” on their separate line.
        However, if the amount of trans fats                   But by staying informed and making

        per serving is less than 0.5 grams, food               healthier dietary choices, we can take
        manufacturers may note that the food                   control of our health and reduce risks
        is not a significant source of trans fat.              of heart disease and related conditions.

        Food manufacturers may also adjust                     Remember to read food labels carefully.
        their serving size to keep the trans fats              You might want to carry a magnifying glass

        per serving at a small enough amount.                  with you when doing grocery shopping.
        Something to also keep in mind is that

                                                               By Abigail Darling
                                                               MIS researcher and writer
                                                                                          myindigosun.com      5   5
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