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Dear Friends,


       Writing a letter for a December issue of a church
       magazine is always a strange task. For one
       invariably writes it in the middle of November, as I
       am just after Remembrance Sunday; and it is not
       uncommon for the focus, quite understandably, to be on Christmas
       and the birth of Jesus. But the consequence of all this is that one
       skips over the season of Advent, moving quickly from autumn and
       harvest festivals to the celebration of Christ’s birth.

       And yet, the Church has long encouraged faithful followers to
       spend the time leading up to Christmas as a time of preparation
       and reflection, so that we might make ready, not just for the
       celebration of our Saviour’s birth, but also for that time that is
       coming, when he will return. Advent has become a religious season
       that the Church has clung on to, in the face of a world that has
       become less and less familiar with it.

       Rachel Mann speaks of this in the introduction to her Advent and
       Christmas devotional, In the Bleak Midwinter, when she writes,

             Ours is a time when consumerism and conspicuous
             consumption have become the norm.
             Christmas – which, as a concept, has so dominated Advent in
             the popular mind that Advent barely registers – has become
             the defining focus for the consumption of ‘stuff’.
             Advent – that great season of discipline, preparation and
             fasting – has become so lost that if it registers at all in the
             popular mind, it is as a kind of reverse of classic meanings
             of Advent. Modern secular Advent means treating oneself to
             ‘foretastes’ of the feast, with barely restrained glee. Advent
             calendars – as ways to mark time until the first day
             of Christmas – have evolved into structured paths of
             Indulgence; and such calendars today include not only
             chocolate treats but sometimes gin, whisky, cheese and so
             on.
             At one level, this is all good knockabout fun; at another, it
             frames ‘Advent time’ as ‘(self-)indulgent time’.


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