Page 6 - E-MODUL KEAMANAN BAHAN MAKANAN

DAFTAR GAMBAR

Gambar 1. Daging sapi dan susu mentah............................................................................6

Gambar 2. Ikan asap dan sahimi............................................................................................6

Gambar 3. Telur dan daging ayam.........................................................................................7

Gambar 4. Staples dan helai rambut.....................................................................................7

Gambar 5. Singkong....................................................................................................................8

Gambar 6. Kentang......................................................................................................................9

Gambar 7. Ikan buntal.................................................................................................................9

Gambar 8. Jengkol.......................................................................................................................10

Gambar 9. Kacang merah.........................................................................................................10
Gambar 10. Boraks.......................................................................................................................11

Gambar 11. Formalin....................................................................................................................12
Gambar 12. Rhodamin B & methanil yellow.......................................................................12

Gambar 13. Penyimpanan yang benar..................................................................................15
Gambar 14. Talenan khusus kitchen......................................................................................15

Gambar 15. Pisau khusus kitchen...........................................................................................16

Gambar 16. Mencuci pisau.......................................................................................................16

Gambar 17. Mencuci tangan....................................................................................................17

Gambar 18. Salmonella dan escherichia coli....................................................................18

Gambar 19. Singkong.................................................................................................................19

Gambar 20. Tulang ikan dan staples....................................................................................19

Gambar 21. Penyimpanan daging yang benar..................................................................20

Gambar 22. Sayur bayam.........................................................................................................20

Gambar 23. Penjamah makanan yang sedang sakit.......................................................21

Gambar 24. Produk yang tidak ada logo halal..................................................................21

Gambar 25. Ayam goreng menjadi krawu ayam.............................................................21

Gambar 26. Kontaminasi silang............................................................................................22

Gambar 27. Food........................................................................................................................23

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