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#3993

               Analisis of Factors Affecting The Salt Import And Demand

               In Indonesia


                                     1
                                                 2
                              Safrida , I Sulaiman , and I Afriani 1
                              1  Study Program of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala
                              2  Department of Agricultural Product Technology, Faculty of Agriculture, Universitas
                              Syiah Kuala

                              E-mail: safrida@unsyiah.ac.id


                              Abstract. Indonesia has a long coastline, which has a great potential to be self-sufficient in
                              domestic salt needs, and can even become an exporter country. Salt is one of the needs for
                              household consumption and industrial raw materials. Along with the increase of the domestic
                              population and the number of industries, the salt demand will also be increasing. However, this
                              demand is not followed by an increase in quantity and quality of salt production. This occurrence
                              obliges the government to issues the policy to import the salt to meet domestic needs. This
                              research aims to determine the factors affecting salt import and demand in Indonesia. The type
                              of data used is secondary data in the form of time series with the period of 2003-2017. The
                              analysis was conducted by using a simultaneous equation which consists of two equations and
                              an analysis instrument of 2SLS (Two-Stage Least Square). The result of the research on the
                              equation  shows  that  the  volume  of  salt  import  in  Indonesia  influenced  significantly  by  the
                              domestic  salt  price,  imported  salt  price,  and  total  number  of  populations.  This  condition
                              indicates that salt is one of the main food materials that are needed every time.










































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