Page 167 - BOOK OF PROGRAM ICAGRI 2

Parallel Session II
Room B-3

Time 16:25-18:15
Moderator Dr. Hartati Oktarina, SP., M.Sc

Operator Nura, SP., M.Si

Suherman

NO ID MAJOR AUTHOR TITLE

I Mangisah, Nutrient digestibility and meat
V D Yunianto, production of broiler chicken
1 3988 AH
S Sumarsih, fed with synbiotic (a mixture of
Sugiharto Lactobacillus casei and garlic)
The evaluation by passes
R R Dewi,
2 4046 AH Muhlisin, energy based on in vitro gas
production digestibility and
Kustantinah
palatability
Z M Gasnur, Evaluation of halal slaughter
3 3414 AH H Nuraini, and sanitation implementation
R Priyanto in slaughterhouse category II
D Anzhany,
Despal, Effect of different altitude on
T Toharmat,
4 4059 AH milk fatty acid and conjugated
N Nuraina, linoleic acid (CLA) profile
A N Hamidah,
Noerhayati
I Agustiyani,
Despal, Comparison single and mix
L A Sari, species NIRS database
5 4060 AH
R Chandra, accuracies of dairy fibre feed
R Zahera, value detection
I G Permana
A Abubakar, Analysis of pH and cooking
C A Fitri,
6 3632 AH H Koesmara, losses of chicken meat due to
the use of different percentages
Mudatsir, of turmeric flour
S Ardatami
Potential of ciplukan extract
M Daud, (physalis angulata l.) and
M A Yaman, patchouli waste (pogostemon
7 3647 AH
Y Usman, patchouli pellet) as alternative
Y Aqmarina sources of phytogenic feed
additive

© 2020 ICAGRI - The 2nd International Conference on Agriculture and Bioindustry (ICAGRI), 164
Agriculture Faculty, Universitas Syiah Kuala. All Rights Reserved