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5        Smell and taste




                                                         Smell and taste happen because of interactions between chemoreceptors
                                                         and chemical substances.

                                                         Smell





                 Olfactory receptors
                      generate nerve                                                                       Olfactory
                   impulses. They are                                                                      nerves send
                        located in the                                                                     olfactory nerve
                 olfactory epithelium.                                                                     impulses to the
                                                                                                           brain.




                                                                                                           Nasal mucosa
                           Olfactory                                                                       has many blood
                   epithelium is part                                                                      vessels to
                       of the mucous                                                                       warm the air.
                          membrane.






                                                         Taste

                                                         The papillae on the roof of the mouth, the pharynx and mainly the tongue
                                                         help us to perceive taste. Taste buds are located on the papillae.



                                                       DIFFERENT TYPES OF PAPILLAE

                                                Taste buds are receptors that                Receptors generate nerve impulses
                                                detect specific tastes.                      that are sent to the brain to perceive
                                                                                             taste.



                                                                Vallate
                                                               papillae






                                                               Filiform
                                                               papillae





                                                               Fungiform
                                                               papillae



                                                         Flavour is the result of our perception of foods. This comes from both taste
                                                         and smell. Sweet, sour, salty and bitter are the traditional descriptions of
                                                         taste. There are others like savoury (umami), fatty and metallic.

            66 UNIT 6
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