Page 97 - RotF - Electrical Specification_Neat

GENERAL ELECTRICAL SPECIFICATION
Version 2014-2

Where additional main kitchen equipment is required as part of the kitchen fit-out the Contractor

shall provide electrical circuits as directed by the H&K equipment schedule or in the absence of
complete information allow for the following, unless otherwise directed by the Project Manager.
Item Electrical Requirements
Description Location Circuit Connector Cable size

Protection
2, 4 or 5 bay Located above the ceiling 4 pole type C 1 x 125A TP&N IP67 in- 5-core
2
fry station above the identified chase. 125 MCB and line ceeform socket, 50mm YY
RCD part no 14225
2, 3 or 4 bay Located above the ceiling 4 pole type C 1 x 125A TP&N IP67 in- 5-core
2
chicken Fillet above the identified chase. 125 MCB and line ceeform socket, 50mm YY
station RCD part no 14225
2, 4 or 5 Located above the ceiling 4 pole type C 1 x 125A TP&N IP67 in- 5-core
2
platen grillabove the identified chase. 125 MCB and line ceeform socket, 50mm YY
station RCD part no 14225
Mobile/ Located above the ceiling 4-pole 32A1 x 32A TP&N IP67 in- 5-core
2
temporary above the identified chase. Type C MCB line ceeform socket 6mm YY
equipment & RCD (part no 3907)
station
Toaster Box In-line socket hanging4-pole 32A1 x 32A TP&N IP67 in- 5-core
2
below the ceiling at the Type C MCB line ceeform socket 6mm YY,
identified connection& RCD (part no 3907) with black
point, complete with high outer
strength cable restrainer sheath
positioned so that the
force exerted by the cable
does not interfere with the
integrity of the false
ceiling.

McDonalds Restaurants Ltd

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