Page 4 - LINK - Workflow - B3937-AEW-XX-XX-R-A-001

DOMINO’S PIZZA GROUP AEW ARCHITECTS

CURRENT NEW STORE OPENING WORKFLOW

During 2013, DPG commissioned a review of their new store opening processes by an Stage 2 Where required, Stage 2 seeks Local Authority consent for the required use
external consultant. A result of this consultation is the current workflow as set out below. class.
Stage 3 + 4 Grouped together for the purposes of this report, Stages 3 + 4 cover
The workflow is broken down into 6 main sections: the production of detailed design information, submission of a Building
NSC Due diligence work undertaken by DPG’s internal team prior to any new Regulations application and further Local Authority consents such as
store being confirmed. This is solely an in house process. Advertisement, Listed Building and the like.
Stage 1 Following approval of a new store by NSC this stage obtains accurate surveys Stage 5 Once all approvals are in place, a pre-start meeting is held and the
of the site and works through the design process until a franchisee confirms contractor mobilises to start the construction phase.
acceptance of the store layout.

TASK / WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36

NSC
STAGE 1 Measured survey
Feasibility scheme
Site briefing meeting
Updated prelim and briefing minutes
Franchisee approval
STAGE 2 Production of change of use information
LPA COU application (av 10 weeks)
STAGE Shopfitting drawings
3 & 4 Building regulations application
Advertisement application
LPA advertisement application (av 10 weeks)
‘Other’ applications (listed building)
LPA ‘other’ application (av 10 weeks)
Condition discharge
LPA ‘condition discharge’ (no fixed timescale)
STAGE 5 Pre start meeting
Mobilisation
Start on site
NSC STAGE 1: 6 WEEKS STAGE 2: 12 WEEKS
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