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1.4 Pre-Installation Check List

This section contains a quick check list of the items described in detail within this document. Use
the detailed sections to complete the information then use this check list as a status sheet.

Item Description Complete
Yes / No

Restaurant Profile Restaurant format
Restaurant Location Full address
Physical Access Any restrictions, parking, height/width building access
restrictions, health and safety considerations.
Electrical Power Power cable location and route agreed.
LAN Access LAN cables location and route agreed.
Kiosk locations Exact kiosk locations agreed. Photographs and
measurements taken and recorded.
Ceiling (for Double Ceiling construction described, heights from floor measured
side kiosk NGK 32” and recorded, beams and any other existing equipment in the
only) ceiling avoided.
Floor (for Double side Floor construction detailed. Under floor heating, pipes and
kiosk NGK 32” only) cables avoided. False floors reinforced.
Wall (for Wall Wall Mounted construction detailed. Cabling coming from
Mounted kiosk NGK the wall.
32” only)
Contacts Key contacts identified. E-mail, mobile phone numbers
taken
Additional Information Any site specific, unusual or unique issues that may affect
the deliver or installation of the kiosks.
Sign Off A signature to confirm the accuracy of the survey data
supplied

1.5 Restaurant Profile

This section describes the information required to completely illustrate the restaurant environment
so that a person who has not been to site can visualise the store. It is important to communicate any
unusual or specific features of the store that could affect the deliver or installation.

Item Example Answer
Restaurant Store Number No 854
Restaurant type e.g. High street, Shopping
Centre, Drive Thru, Satellite?
Restaurant Owner Company, Franchise?
Address including post code -
Trading Times 7.00am to 12.00pm
Accessible times for 6.00am to 12.00pm
delivery/installation

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