Page 575 - Krugmans Economics for AP Text Book_Neat
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fyi



             Farming in the Shadow of Suburbia
             Beyond the sprawling suburbs, most of New                            Maintaining the land as a farm instead of selling
             England is covered by dense forest. But this is                      it to a developer constitutes a large implicit cost
             not the forest primeval: if you hike through the                     of capital. A fact provided by the U.S. Depart-
             woods, you encounter many stone walls, relics                        ment of Agriculture (USDA) helps us put a dollar
             of the region’s agricultural past when stone  Michael S. Lewis/National Geographic/Getty Images  figure on the portion of the implicit cost of capi-
             walls enclosed fields and pastures. In 1880,                         tal due to development pressure for some
             more than half of New England’s land was                             Rhode Island farms. In 2004, a USDA program
             farmed; by 2009, the amount was down to                              designed to prevent development of Rhode Is-
             10%.                                                                 land farmland by paying owners for the “devel-
               The remaining farms of New England are                             opment rights” to their land paid an average of
             mainly located close to large metropolitan  In 2009, the average value of an acre of  $4,949 per acre for those rights alone. By 2009,
             areas. There farmers get high prices for their  farmland in the United States as a whole was  the amount had risen to $15,357.
             produce from city dwellers who are willing to  $2,100; in Rhode Island, the most densely pop-  About two-thirds of New England’s farms re-
             pay a premium for locally grown, extremely  ulated of the New England states, the average  maining in business earn very little money. They
             fresh fruits and vegetables.       was $15,300. The Federal Reserve Bank of  are maintained as “rural residences” by people
               But now even these farms are under eco-  Boston has noted that “high land prices put in-  with other sources of income—not so much be-
             nomic pressure caused by a rise in the implicit  tense pressure on the region’s farms to gener-  cause they are commercially viable, but more
             cost of farming close to a metropolitan area. As  ate incomes that are substantial enough to  out of a personal commitment and the satisfac-
             metropolitan areas have expanded during the  justify keeping the land in agriculture.” The im-  tion these people derive from farm life. Although
             last two decades, farmers increasingly ask  portant point is that the pressure is intense even  many businesses have important implicit costs,
             themselves whether they could do better by  if the farmer owns the land because the land is  they can also have important benefits to their
             selling their land to property developers.  a form of capital used to run the business.  owners that go beyond the revenue earned.





             although the business makes an accounting profit of $35,000, its economic profit is
             actually negative. This means that Babette would be better off financially if she closed
             the restaurant and devoted her time and capital to something else. If, however, some
             of Babette’s cost should fall sufficiently, she could earn a positive economic profit. In
             that case, she would be better off financially if she continued to operate the restau-
             rant. For instance, consider the column titled Case 2: here we assume that what Ba-
             bette could earn as a chef employed by someone else has dropped to $30,000 (say, due
             to a soft labor market). In this case, her economic profit is positive: she is earning
             more than her explicit and implicit costs and she should keep her restaurant open.
               In  real  life,  discrepancies  between  accounting  profit  and  economic  profit  are  ex-
             tremely common. As the FYI above explains, this is a message that has found a recep-
             tive audience among real-world businesses.

             Normal Profit
             In the example above, when Babette is earning an economic profit, her total revenue
             is higher than the sum of her implicit and explicit costs. This means that operating
             her restaurant makes Babette better off financially than she would be using her re-
             sources in any other activity. When Babette earns a negative economic profit (which
             can also be described as a loss), it means that Babette would be better off financially
             if she devoted her resources to her next best alternative. As this example illustrates,
             economic profits signal the best use of resources. A positive economic profit indi-
             cates that the current use is the best use of resources. A negative economic profit in-
             dicates that there is a better alternative use for resources.


                                                                              module 52       Defining  Profit  533
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