Page 32 - Clever Family Cookbook 2020

Italian Pasta Bake

1 lb ground beef
4 cups mostaccioli, cooked and drained
1 30 oz jar spaghetti sauce
¾ cup grated parmesan cheese (½ & ¼ cup)
1 pkg (8 oz) Kraft natural shredded mozzarelli cheese

Brown meat in skillet, drain.
Stir and drain mostaccioli, sauce and ½ cup parmesan cheese. Spoon into 13x9 baking
dish topped with mozzarella and remaining ¼ parmesan. Bake at 375 for 20-25 mins,
serves 6.