Page 29 - Clever Family Cookbook 2020

Bernice Clever’s

Great Roll Recipe

1 cup milk
½ cup butter
⅔ cup sugar
4 egg yolks
4 ½ cups flour
1 pkg dry yeast
½ cup warm water
1 tsp sugar
1 tsp salt

Combine yeast in warm water with 1 tsp sugar. Let stand 5 minutes. Scald milk, remove
from heat and add butter and sugar. When lukewarm, add to yeast mixture, then add well
beaten eggs yolks. Let rise 1 hr and shape into balls and place in 9x13 pan. Let rise again
till double in size and bake 350 for 15-25 mins. 5 minutes before they are done brush tops
with butter. Make 24 rolls.