Page 30 - Clever Family Cookbook 2020

Strawberry and Romaine Salad

By Grace Crouse

Dressing:
1 cup oil
¾ cup sugar
½ cup red wine vinegar
2 cloves garlic minced
½ tsp salt
¼ tsp pepper

Mix together and chili for an hour.

Salad:
1 lg head of romaine or boston lettuce (washed and dried)
1 pt sliced strawberries
1 cup shredded monterey jack cheese
½ cup chopped walnuts

Toss with dressing and serve immediately.