Page 28 - Clever Family Cookbook 2020
P. 28
Betty’s Pineapple
Bread Casserole
From Betty (Crouse) Christophel
¼ lb. butter
1 cup sugar
4 eggs beaten
1 medium can crushed pineapple
6-7 pieces bread, cubed
Grease 1 ½ quart casserole dish. Cream butter and sugar. Add beaten eggs. Stir in
pineapple and add cubes. Mix thoroughly. Bake 45 minutes, uncovered at 350. Nice
dish to serve with ham.
