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322 · Hilchot Leil Haseder II                                      Tzurba M’Rabanan




        a    Shulchan Aruch Harav, Orach Chaim 473           געת ןמיס ח״וא | ברה ע״וש    8 .
        Even though chazeret has no bitterness, nevertheless when it is   םוקמ  לכמ  ,תורירמ  הב  ןיא  תרזחהש  פ”עאו
        in the ground, the stem hardens and becomes bitter. For this   רמ  השענו  חלקה  השקתמ  עקרקב  אוהשכ
        reason, it is called maror, and it is a mitzva to look for it even    הירחא רזחל הוצמו רורמ ארקנ ךכ ינפמו דואמ
        though it is sweet.                                                 .הקותמ איהשכ ףא


                         RABBI SHNEUR ZALMAN OF LIADI – THE BA’AL HATANYA (1745–1812)
        Rav Shneur Zalman of Liadi was the founder and first head of the Chabad-Lubavitch movement. He was born in Liozna (present-day
        Belarus) to descendants of the Maharal of Prague. Even as a child, he displayed extraordinary prowess, writing a commentary on the
        Torah based on Rashi, Ramban, and Ibn Ezra at the age of eight. He married at age fifteen and then proceeded to become a student of
        Rav Dov Ber of Mezeritch, the Chassidic leader known as the Maggid of Mezeritch. During the next few years, he studied classic Talmudic
        material, in addition to philosophy, Kabbala, and Chassidut, and even some secular disciplines such as mathematics and astronomy. Rav
        Shneur Zalman later became one of the leaders of the Chassidic movement in general, and founded the Chabad branch of the movement
        as well. The Chabad movement was distinguished by its intellectual approach to Chassidic and Kabbalistic ideas. His classic work Tanya
        (by which he is often referred to as the Ba’al HaTanya) was geared toward just such an intellectual understanding and is studied by many
        today including those not affiliated with Chabad or even the overall Chassidic movement.
        He also wrote the halachic work known as the Shulchan Aruch HaRav, written in the order and in the style of the Shulchan Aruch, but which
        also provides many of the rulings and customs followed by the Chabad movement today. This work is considered a classic in halachic
        literature, and is widely quoted by many other important poskim, including the Mishna Berura, Aruch HaShulchan, and Ben Ish Chai.
        Rav Shneur Zalman was falsely accused of treason (possibly based on accusations made by the non-Chassidic Lithuanian Jewish
                                                                                    th
        community) in 1798 and imprisoned as a result for fifty-three days. His release, which took place on the Hebrew date of the 19  of Kislev,
        is celebrated as a holiday by Chabad Chassidim, and in recent years has evolved as a general celebration of the greatness of Chassidut.
        Following his release, he moved to Liadi, where he continued to develop the Chabad movement. Following his death, his son became
        the leader of Chabad and relocated the movement’s headquarters to the town of Lubavitch (Lyubavichi, in present day Russia), the name
        by which the movement is still known today.


        One of the proofs of the Chazon Ish to his opinion is the halacha (cited later in this shiur) that one shouldn’t
        leave the maror in the charoset for too long in order not to nullify the taste of the maror. The Chazon Ish
        opines that this is a conclusive proof that the taste is a critical element in fulfilling the mitzva.
        However  Rav Asher Weiss argues that there is no need to actually taste the bitterness. Rather, one is
        obligated to eat the maror in a manner that would allow one to taste any bitterness potentially found
        therein. Therefore, one shouldn’t actively do anything that would negate the possibility of being able to
        taste the bitterness.

        p     Minchat Asher,                                                 | רשא תחנמ    9 .
             Haggada shel Pesach p. 202                          בר ׳מע חספ לש הדגה

        In truth, it is a great novelty to say that [not] being able to taste   םעטה  תשגרהד  רמול  אוה  שודיח  תמאבד
        the flavor can prevent one from fulfilling the mitzva, for “eating”   ,ביתכ  הליכא  הרותב  אלהו  ,הוצמב  תבכעמ
        is written in the Torah, so from where would we know to    ירקיעמ  אוה  םעטה  תשגרהש  שדחל  ןיינמו








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