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CAGAYAN STATE UNIVERSITY
NUTRITION AND DIET THERAPY
used in gastrointestinal Caudal, Maria Lourdes C.
Nutrition disorders. (2019). Basic nutrition and
Education Case studies and group Case study diet therapy : textbook for
nd
and discussions on the analysis where students nursing students 2 Edition.
Counseling analysis of scientific will be required to QC: C&E. F 613.2 C31 2019
Programs and evidence supporting the analyze the scientific
Services Analyze the scienti
use of dietary evidence supporting the
available in fic
GO’s or NGO’s evidence supporti modification and dietary use of dietary
ng the use of therapy in the modification and
management of various dietary therapy in the
dietary modificatio
n and dietary health conditions, and the management of various
therapy in the critical appraisal of the health conditions, and
management of quality of the evidence. design evidence-based
Evidenced Based various health dietary modification
Guidelines (EBG) in
Nursing Practice conditions, and and dietary therapy
critically appraise plans for individuals
Major the quality of the with unique nutritional
Recommend evidence.
needs.
ations
Background Information Practical Practical
Reference List workshops where
students will design assessment where
Legal Mandates Related evidence-based dietary students will be
to Nutrition and Diet required to design
therapy. modification and dietary evidence-based dietary
therapy plans for modification and
WEEK Presidential individuals with various
15- Decree 491: health conditions, taking dietary therapy plans
16 Nutrition Act of Design evidence- into account their unique for individuals with Caudal, Maria Lourdes C.
based dietary
the Philippines modification and nutritional needs, dietary various health (2019). Basic nutrition and
conditions, taking into
diet therapy : textbook for
F-ODI-2056
Revision No. 07 January 31, 2024