Page 318 - Documents for the COPC of BS Nursing Program

CAGAYAN STATE UNIVERSITY
NUTRITION AND DIET THERAPY

Measurem in groups to apply to NCP to a case study of
ents NCP to case studies of an individual with
- Height and Apply the NCP individuals wirrth variuos specific health
Weight to develop a health conditions, condition BLENDED
- BMI including diabetes,
- Body Composition comprehensiv obesity, cardiovascular
- Mid-arm e nutrition disease, and cancer.
Circumference assessment,
(MAC) diagnosis,
- Fat-fold or intervention,
Skin-fold monitoring,
Thickness and evaluation

plan for the
individuals with
B. Nutrition various
Diagnosis and conditions
Plan of Care
 Nutrition Role playing exercises Role- palying
Problems assessment where BLENDED
and/or Needs where students will students will be
 Planning the practice conducting a assessed on their
Diet with nutrition assessment , ability to conduct a
Cultural developing a nutrition nutrition assessment,
Competency diagnosis, and designing develop a nutrition
 Resources 1. Critique a nutrition intervention diagnosis, and design
needed in the NCP plan for a simulated a nutrition intervention
Planning and patient plan for a simulated
Implementing and its patient, using NCP.
Dietary applicstion
Regimen in various
- Enteral Nutrition healthcare
settings,

F-ODI-2056
Revision No. 07 January 31, 2024