Page 314 - Documents for the COPC of BS Nursing Program

CAGAYAN STATE UNIVERSITY
NUTRITION AND DIET THERAPY

Week Basic Concepts in At the end of the
2-3 Nutrition and Diet session,nursing
Therapy students are
expected to:
A. Meaning, Mulitiple choice quiz on Caudal, Maria Lourdes C.
Importance and 1. Explain Interactive discussion on BLENDED
Functions of fundamental the fundamentals of the fundamentals of (2019). Basic nutrition and
Nutrition concepts on nutrition. diet therapy : textbook for
nd
 Nutrition nutrition and nutrition and diet therapy nursing students 2 Edition.
 Food diet therapy QC: C&E. F 613.2 C31 2019
B. Nutrition Concepts
 Composition of

cells Case studies and group
 Biochemical discussions on the Case analysis where
Structure/Formula 2. Analyze the relation ship between students will be
relationship
 Digestive System between diet diet and health. required to analyze a
 Process of and health, case study on the
Digestion and the impact relationship between BLENDED
C. Classification of of dietary diet and health.
Nutrients patterns on
1. Macronutrients various health Practical Caudal, Maria Lourdes C.
A. Carbohydrates conditions (2019). Basic nutrition and
- Classification assessment where diet therapy : textbook for
students will be required
- Digestion of to develop a basic nursing students 2 Edition.
nd
CHO dietary plan for an QC: C&E. F 613.2 C31 2019
- Functions individual with specific
- Food Sources
- Deficiency/Exc 3. Develop basic health needs, taking into
ess plans for account their nutritional
B. Fats individuals requirements,
Classification with specific preferences, and
Digestion of fats health needs, lifestyle.

F-ODI-2056
Revision No. 07 January 31, 2024