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fermented papaya had reduced gastric mucosal damage at
endoscopy and the histological level. The net effect of ethanol
administration was reflected by the significant increase in the
luminol-amplified chemiluminescence response in gastric
mucosa as well as increased xanthine oxidase activity and
MDA together with a decreased glutathione concentration.
Fermented papaya supplementation was effective in
protecting against alcohol-induced gastric mucosal damage
(Marotta et al., 1999).
It is to be that Professor Montagnier commented on the
potential application of fermented papaya toward the
management of infection, typically as with the influenza virus
H1N1. Indeed the mucus membranes of mouth, pharynx,
throat, nose, are fragile, especially in a cold season and these
are partly protected from invading viruses and bacteria (by the
mucus and saliva). From the foregoing discussions, the anti-
inflammatory, immunostimulatory (particularly at the level of
mucus membranes) and potential induction of antioxidant
enzymes can be deduced. Thus improving the body’s immune
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