Page 3 - E-BOOk bakery

daftar isi

1.1 pendahuluan ....................................................1

1.2 inti .......................................................................2

1.2.1 roti ............................................................3

1.2.2 bahan .........................................................4

1.2.3 alat ............................................................9

1.2.4 metode .....................................................10

1.2.5 contoh .....................................................11

1.2.6 latihan ...................................................12

1.3 regerensi .........................................................................18