Page 3 - E-MODUL HIDANGAN APPETIZER

DAFTAR ISI

KATA PENGANTAR ............................................................................................................... i

DAFTAR ISI ............................................................................................................................. ii

BAB I (PENDAHULUAN) ...................................................................................................... 1

1.1. INFORMASI UMUM ........................................................................................................ 1

1.2. KOMPONEN INTI ............................................................................................................. 2

1.3. TUJUAN PEMBELAJARAN ............................................................................................ 8

1.4. LANGKAH-LANGKAH KEGIATAN PEMBELAJARAN ............................................. 8

1.5. ASESMEN ........................................................................................................................ 14

1.6. PENGAYAAN DAN REMEDIAL .................................................................................. 20

BAB II (MATERI PEMBELAJARAN) .................................................................................. 21

2.1 DEFINISI APPETIZER ..................................................................................................... 21

2.2 KLASIFIKASI APPETIZER ............................................................................................. 21

2.3 TEKNIK PENGOLAHAN & PENYAJIAN APPETIZER ................................................ 28

2.4 BAHAN PEMBUAT HIDANGAN APPETIZER ............................................................. 31

2.5 KARAKTERISTIK HIDANGAN APPETIZER ............................................................... 31

2.6 TEKNIK PENYIMPANAN HIDANGAN APPETIZER .................................................. 32

DAFTAR PUSTAKA

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