Page 6 - SCRATCH Annual Report
P. 6

FareShare Southern Central has been part of the        The Prince’s Trust Fairbridge programme works with some of
SCRATCH family of projects for three years and has    the hardest to reach young people. Many of the young people
grown tremendously over that time. Surplus food is
donated by local retailers and suppliers, including       we see in our centre come from hectic backgrounds and
Tesco, Co-Op, Booker, Brake, Produce World and        struggle with day to day living. We are now able to offer them
Addo Food Group. The food is then redistributed to    breakfast and lunch every day they are with us. For some this
local projects (known as Community Food Members        is their only source of healthy food during the day. By offering
(CFMs)) which include local food banks, hostels,
day centres, night shelters, school breakfast clubs,      them breakfast before they take part in sessions we have
older persons lunch clubs and many other              noticed a real difference in their attention span and their ability
organisations working with vulnerable people and
those facing food poverty.                                  to learn whilst they are with us. Without the support of
                                                       FareShare we simply would not be able to offer this service to

                                                          our young people as our budget does not cover this cost.
                                                      “We are very pleased with FareShare, it has really widened the
                                                       variety and creativity of what we are able to offer the children

                                                         that use our service. We have always stuck to very similar
                                                         foods that we offer our children but with the addition of our
                                                      Fareshare orders we have been able to offer a lot more variety.
                                                          Also challenging us to create new ideas with the foods to
                                                      enable us to use up what we receive with either what we serve
                                                        the children or what we use to do cooking activities with the
                                                          children. Children are excited each week to see what we
                                                         receive and it has encouraged some of them to taste new
                                                      foods that they may not usually try at home. What a fab idea to

                                                                            minimize wastage. 115 Club

                                                      147 CFMs received    496 tonnes of  1.18 million
                                                      surplus food during     food was    meals were

                                                             the year      redistributed    created

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