Page 32 - Southern Oregon Magazine Fall 2021

WH A T ’ S N E W
WHAT’S NEW
buzz | tidbits

Bringing delicious wines accompanied by delectable
Asian influenced flavors to our Valley

ADLO LLC ACQUIRES THE
JACKSONVILLE INN

Voted Best Asian
Food in Southern DLO LLC recently acquired The Jacksonville Inn, restau-
Oregon Arant, and wine shop, transitioning ownership throughout
August. At this time, there will be no change in the hours, res-
ervations, restaurant, or management. ADLO aims to sustain
the reputation and community connection Jerry Evans and his
staff have established for over 40 years.

Jerry Evans purchased The Jacksonville Inn in 1976, and he
and his wife Linda have been hands-on every day since. As
Evans eases into retirement, he will remain an advisor during
the transitional ownership timeframe. "As emotional as this
sale is, I look forward to spending more time with my family.
I'm grateful to have new owners take the reins while keeping
our original vision and legacy alive. With the ADLO Groups
connections within our community, I truly believe they will
do great things with The Jacksonville Inn."

The ADLO Group consists of four partners; Laz Ayala,
Corey & Amy Donovan, Jeremy & Randee Leever, and Shaun
& Crissie Olson, mostly longstanding Southern Oregon
residents and local business owners (KDA Homes, Olaf &
Company, RoxyAnn Winery, Pulver & Leever Real Estate
Co.), as well as being community contributors. "We're
thrilled to acquire the Inn, and we aim to preserve and honor
the iconic establishment's long history within our community.
Jerry Evans has poured his life into The Jacksonville Inn; he
and this team are essential to past and future success, and we
take great pride in keeping that trust and care of this property
and the employees," says Crissie Olson.

Lunch ~ Tuesday - Friday 11:30-2:00 Corey Donavan announces, “We're thrilled to have Jeff
Mailley join the Jacksonville Inn team as our General
Dinner ~ Tuesday - Saturday 5:00-9:00 Manager. He has over four decades of business development
and management experience working for premium restau-
Closed Sunday & Monday rants in Oregon, Georgia, and Alabama. We’re confident Jeff
will inspire our talented team and continue the high stand-
ards of culinary excellence that former owner Jerry Evans has
pursued for 45 years.” Donovan added, “With his many years
of restaurant experience, Jeff will continue to strengthen the
Jacksonville Inn’s position as one of Southern Oregon’s top-
970 N. PHOENIX ROAD, MEDFORD, OR • 541-608-7545 rated restaurants.”
www.tigerroll.com
www.jacksonvilleinn.com

30 www.southernoregonmagazine.com | fall 2021