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DIFFERENCE ON PHYSICAL AND CHEMICAL QUALITIES OF
PARTIALLY FERMENTED CASSAVA FLOUR Eka Lidiasari, Merynda
Indriyani. Jurnal Ilmu-Ilmu Pertanian Indonesia, 8(2), 141–146.
Yulineri, T., Hardiningsih, R., Mikrobiologi, B., Lipi, P. B., Dan, B., & Kerja,
C. (1997). ( Contaminated fungi on dried cassava : their effect to quality and
storage capacity ) ABSTRACT A study was carried out to find out contaminated
fungi on dried cassava . There were two experiments : I . isolation and
identification of fungi on dried cassa. 4(1969), 27–33
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