Page 43 - so tay du lich Soc Trang 2020 duyet in cuoi

Specialties - Cuisine

HÀNH TÍM VĨNH CHÂU

aønh tím Vónh Chaâu laø moät
trong nhöõng noâng saûn noåi
Htieáng cuûa tænh Soùc Traêng,
ñöôïc ngöôøi tieâu duøng öa chuoäng
do coù chöùa nhieàu tinh daàu vaø
hoaït chaát coù lôïi cho söùc khoûe,
ñöôïc duøng laøm thöïc phaåm, phuï
gia vaø döôïc lieäu. Haønh tím khaù
deã troàng, muøa thu hoaïch chính
keùo daøi töø tröôùc Teát Nguyeân
ñaùn ñeán thaùng 2 hoaëc thaùng 3
cuûa naêm sau. Ñeán Soùc Traêng,
du khaùch mua veà laøm quaø cho
ngöôøi thaân khoâng theå thieáu cuû
haønh tím.
Vinh Chau purple onion

inh chau purple onion is one
of the famous agricultural
Vproducts of Soc Trang
province, preferred by consumers
because it contains many essential
oils and active ingredients good
for health, used as food, additives
and pharmaceuticals. Purple onion
is quite easy to grow, and mainly
harvested from before Lunar New
Year to February or March next
year. Coming to Soc Trang, visitors
often buy purple onion as gifts for
their relatives.

S oc Tran� Tourism handbook 41