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ẨM THỰC - ĐẶC SẢN

BÁNH XÈO BÚN GỎI DÀ
aùnh xeøo laø teân goïi moäc maïc
vaø gaàn guõi xuaát phaùt töø vieäc
Btraùng baùnh vaøo chaûo taïo neân
tieáng “xeøo”, laø loaïi baùnh daân gian,
mang ñaäm ñaëc tröng aåm thöïc cuûa
ngöôøi daân Nam boä. Baùnh ñöôïc baùn
quanh naêm, nhieàu nhaát laø vaøo dòp
Teát Ñoan Ngoï - Ngaøy hoäi Du lòch
Soâng nöôùc Mieät vöôøn (5/5 aâl).
Ñieåm ñaëc bieät khi aên baùnh xeøo laø
thöïc khaùch phaûi duøng tay ñeå cuoán
baùnh. Mieáng baùnh vaøng öôm, gioøn
ruïm coøn nghi nguùt khoùi vôùi caùc loaïi rau röøng nhö ñoït coùc, laù caùch, laù luïa, laù
tra, rau thôm… chaám vôùi nöôùc maém chua ngoït vaø thöôûng thöùc, thöïc khaùch seõ
caûm nhaän ñöôïc vò ngon ñaäm ñaø cuûa baùnh.

Xeo cake

eo cake is a simple and close
name for the loud sizzling sound
Xit makes when the rice batter
is poured into the hot skillet, a kind
of folk cake, characterized by the
cuisine of the Southern people. It is
sold year-round, most on the occasion
of Doan Ngo Festival – Waterways &
hick Festival (the 5th of the 5th lunar
month). Especially when eating xeo
cakes, the consumers shall roll cake
by their hand. The cake is yellow,
crispy and hot accompanied by wild
vegetables such as spondias pinnata, premna serratifolia leaves, rice paper,
tea leaves, herbs... and dipped in sweet and sour sauce, you will feel good
taste of the cake.

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