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Specialties - Cuisine
CỐM DẸP
C
oám deïp laø leã vaät
cuùng khoâng theå
thieáu trong leã OÙoc
Om Boùc (leã Cuùng Traêng)
cuûa ñoàng baøo Khmer.
Coám deïp ñöôïc taïo neân
hoaøn toaøn töø luùa neáp
môùi, ñöôïc rang vaø giaõ
trong coái ñeán khi haït
luùa neáp deïp. Ñeå coám
deïp ñöôïc ngon thì ñoä löûa
vaø löïc giaõ cuûa chaøy vöøa
phaûi. Coám deïp ñöôïc troän
vôùi döøa naïo, ít nöôùc döøa töôi vaø ñöôøng caùt traéng, troän ñeàu ñeå khoaûng 30 phuùt
cho thaám. Khi aên cho theâm ít döøa naïo, ñaäu phoäng rang hoaëc meø ñeå taêng
theâm vò buøi cho coám deïp. Khoaûng ñaàu thaùng 10 aâm lòch haøng naêm, coám deïp
ñöôïc baøy baùn nhieàu taïi thaønh phoá Soùc Traêng vaø caùc huyeän, thò xaõ. Rieâng laøng
ngheà coám deïp thuoäc xaõ Phuù Taân, huyeän Chaâu Thaønh thì cung caáp coám deïp
quanh naêm.
Rice Flat
ICE FLAKE is an indispensable sacrifice in the Ooc Om Boc festival
(worshiping the moon) of the Khmer people. Rice flake is made
Rfrom the new sticky rice, roasted and pounded in the mortar until
the sticky rice grain is flat. For a good rice flat, the fire and power of
pounding should be moderate. Rice flake is mixed with sliced coconut,
fresh coconut milk and white sugar for about 30 minutes. When eating,
it is advised to add sliced coconut, roasted peanuts or sesame to be
more delicious. Around
the beginning of the 10th
lunar month, rice flake is
sold in Soc Trang City and
other districts and towns.
For the trade village in
Phu Tan commune, Chau
Thanh district, rice flake
is supplied all year round.
S oc Tran� Tourism handbook 37